Macellaio Rc South Kensington Menu
Macellaio Rc South Kensington menu gallery
Choose your favorite dish
STARTERS
Lake District beef topside topped with tuna & capers sauce
30 months aged "Rosa dell' Angelo" Ham and " Barlotti " Artisan Bufala
Marango beef thinly sliced raw beef topside , rocket and parmesan
Olive oil salt and pepper
anchovies , gherkins , onions , Worcestershire Sauce, salsa rubra, mustard , brandy salt pepper and olive oil
Gorgonzola cheese, Balsamic vinegar Olive oil salt and pepper
Ligurian flatbread filled with “Invernizzi” Stracchino cheese
Marango beef thinly sliced raw beef topside, rocket and parmesan
Mozzarella from Paestum, South of Italy, beef tomatoes and Pesto sauce
Signature board featuring a selection of our favourites: Steak Tartare, Carpaccio Fassona, Mozzarella from Paestum, 24 months Parmigiano Reggiano, Lardo di Colonnata, Crudo Ham Rosa dell’Angelo
GRILL & MAINS
Dry aged and pre - cut Lake District ribeye on the bone
Dry aged and pre -cut Lake District T-bone
Ribeye on the bone of Marango beef and bone marrow | 500g
Super tender cut of Marango cross breed of Maremmana and Angus
Beef patty of dry aged Marango with cheddar enclosed in a hand-made bun, beef tomatoes, burger sauce, served with chips.
Lake District rump steak
Herdwick lamb from Lake District , roasted and honey glazed carrots.
Lake District top side with rocket and Parmigiano Reggiano
PASTA
SIDES
DESSERTS
Warm and gluten free chocolate cake
Basil infuse Pannacotta
The menu at Macellaio Rc South Kensington presents a bold, meat-focused Italian dining experience that leans heavily into quality cuts and traditional flavors with a refined touch. The starters set a rich tone with items such as Lard on Toast, Beef Tonnato, Parma Ham & BufalaBeef Carpaccio, and Italian style Tartare, offering a mix of cured meats and raw beef preparations that highlight simplicity and depth of flavor. The grill and mains section is the heart of the menu, featuring standout steaks like Ribeye on the bone | 600g, T-Bone Steak | 700g, and The RevolverFillet Steak | 200g, alongside a more casual option in the Cheeseburger, all emphasizing premium sourcing and generous portions. Pasta selections bring a comforting Italian balance with dishes such as Spaghetti Tomato & Basil, Ravioli Ragu, Trofie al PestoZiti alla Genovese, blending classic regional sauces with hearty textures. Sides complement the mains with rustic and indulgent choices including Hand Cut Chips, Mix Salad, Roast CarrotsBroccoli, and Truffle Parmesan Fries, adding both freshness and richness to the plate. To finish, the dessert offering includes traditional and slightly modern interpretations like Tiramisu, Warm Chocolate Cake, and Bianco al BasilicoPineapple Carpaccio, providing a light yet satisfying end to the meal. Overall, the menu feels carefully curated for meat lovers while still maintaining Italian culinary balance through pasta, sides, and desserts.